Awards
BioCC list of awards

Quality Innovation in 2021
BioCC OÜ was awarded the Quality Innovation Award 2021 for Lactobacillus plantarum TAK 59.
Best Estonian Food 2010
The winner of the contest Eesti Parim Toiduaine 2010 (Best Estonian Food 2010)in the sub-group Estonian Best Dairy Product : the cheese Harmony Südamejuust (producer: Dairy Association E-Piim Ltd) Best Estonian Food 2010″.The Harmony Südamejuust contains the BioCC’s bacterium Lactobacillus plantarum TENSIA