The Institute of Veterinary Medicine and Animal Sciences of the Estonian University of Life Sciences held on 6-7th March an annual conference “Healthy animal and healthy food”. This is the place where Estonian scientists and specialists from agriculture and food sector come together to discuss new ideas, opportunities and discoveries. 

There were two presentors from BioCC – Kersti Ehrlich-Peets who talked about the myths of animal foodstuffs and Andre Veskioja who talked about how EIT Food Hub can give new opportunities to scientists and practitioners