| Analüüsi nimetus |
meetod |
hind |
koos km |
| Bacillus cereus* |
EVS-EN ISO 7932 |
13.08 |
15.70 |
| Clostridium spp. * |
ISO 15213 |
12.66 |
15.19 |
| Clostridium spp. spoorid* |
ISO 15213 |
12.66 |
15.19 |
| Coli-laadsed* |
EVS-ISO 4832 |
7.92 |
9.50 |
| Enterobacteriaceae* |
EVS-ISO 21528-2 |
9.58 |
11.50 |
| Escherichia coli (β-glükuronidaaspositiivne)* |
EVS-EN 16649-2 |
8.58 |
10.30 |
| Koagulaaspositiivsed stafülokokid (sh S. aureus) * |
EVS-EN 6888-1 |
15.25 |
18.30 |
| Listeria monocytogenes`e tuvastamine* |
EVS-EN ISO 11290 -1 |
13.6 |
16.32 |
| Listeria spp.* |
EVS-EN ISO 11290-1 |
12.97 |
15.56 |
| Mikroorganismide üldarv* |
EVS-EN ISO 4833-2 |
5 |
6.00 |
| Psührotroofsed mikroorganismid* |
EVS-EN ISO 17410 |
5.5 |
6.60 |
| Salmonella spp tuvastamine* |
EVS-EN ISO 6579-1 |
11.8 |
14.16 |
| Sulfiteid redutseerivate anaeroobid spoorid* |
ISO 15213 |
11.67 |
14.00 |
| Sulfiteid redutseerivad anaeroobid * |
ISO 15213 |
11.67 |
14.00 |
| *akrediteerimata meetod |
|
|
|
