Chemical analyses Chemical analyses Parameter MethodEUR/ sample VAT excludedEUR/ sample VAT includedDetermination of fatty acid composition in foodstuffs (whole spectrum)*In-house75,4290,5Determination of coagulation properties of milk*In-house1315,6Determination of moisture in silage*EÜ 152/2009 III Lisa A7,929,5Determination of silage pH *In-house56* the method is not accredited Pricelist To be added soon! Download pricelist Inquiries If you have any questions, just message us and we will do our best to assist you. Ask us anything