|Parameter||Method||EUR/ sample VAT excluded||EUR/ sample VAT included|
|Determination of fatty acid composition in foodstuffs (whole spectrum)*||In-house||75,42||90,5|
|Determination of coagulation properties of milk*||In-house||13||15,6|
|Determination of moisture in silage*||EÜ 152/2009 III Lisa A||7,92||9,5|
|Determination of silage pH *||In-house||5||6|
* the method is not accredited
To be added soon!
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