Chemical analyses

Chemical analyses

Parameter     Method EUR/sample VAT excluded EUR/sample VAT inluded
Determination of moisture in silage* EÜ 152/2009 III App A 7.92 9.50
Determination of silage pH * In-house 5.00 6.00
Determination of fatty acid composition in foodstuffs (whole spectrum)* In-house 75.42 90.50
* the method is not accredited


To be added soon! 


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