Chemical analyses
| Parameter | Method | EUR/ sample VAT excluded | EUR/ sample VAT included |
| Determination of fatty acid composition in foodstuffs (whole spectrum)* | In-house | 75,42 | 90,5 |
| Determination of coagulation properties of milk* | In-house | 13 | 15,6 |
| Determination of moisture in silage* | EÜ 152/2009 III Lisa A | 7,92 | 9,5 |
| Determination of silage pH * | In-house | 5 | 6 |
* the method is not accredited
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