Chemical analyses

Chemical analyses

Chemical analysis of food

Parameter MethodEUR/ sample VAT excludedEUR/ sample VAT included
Antioxidancy*In-house23,0028,06
Moisture and dry matter*In-house12,0014,64
pH*In-house9,0010,98
Coagulation properties of milk*In-house13,0015,86
Fatty acid composition (whole spectrum) by GC*GC96,00117,12
Sensory analysis*In-house30,0036,60
Density*In-house12,0114,65
Water activity*In-house12,8015,62
Solid matter dissolved in water (Brix)*In-house9,0010,98
Vitamins B1, B2, B3, B6, B12 by LC*1. vitamin105,00128,10
next vitamins25,0030,50
Total acidity*In-house12,1014,76

* the method is not accredited

Chemical analysis of feed

Parameter MethodEUR/ sample VAT excludedEUR/ sample VAT included
Volatile fatty acids, lactic acid and ethanol by GC*GC35,0042,70
Sample preparation (drying, grinding, packaging)*In-house7,489,13
Moisture and dry matter*EÜ 152/2009 III Lisa A13,0015,86
pH*In-house7,509,15
Water activity*In-house12,8015,62

* the method is not accredited

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