Chemical analyses

Chemical analyses

Parameter MethodEUR/ sample VAT excludedEUR/ sample VAT included
Determination of fatty acid composition in foodstuffs (whole spectrum)*In-house75,4290,5
Determination of coagulation properties of milk*In-house1315,6
Determination of moisture in silage*EÜ 152/2009 III Lisa A7,929,5
Determination of silage pH *In-house56

* the method is not accredited


To be added soon! 


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