Microbiological analyses

Microbiological analyses

Microbiological analyzes of food and feed

Parameter  Method EUR/ sample VAT excluded EUR/ sample VAT included
Aerobic total plate count  EVS-EN ISO 4833-2  12,56 15,32
Anaerobic total plate count * EVS-EN ISO 4833-2  modifikatsioonidega 22,80 27,82
Bacillus cereus, presumptive EVS-EN ISO 7932  17,59 21,46
Identification of isolates (externally provided service)* MALDI-TOF MS 19,00 23,18
Disinfectant sensitivity of bacterial isolate* BioCC MM-040 Price upon agreement
Bifidobacteria, presumptive * ISO 29981  32,00 39,04
Campylobacter spp detection* EVS-EN ISO 10272-1 34,62 42,24
Campylobacter spp. detection with species identification* EVS-EN ISO 10272-1, MALDI-TOF MS 46,68 56,95
Clostridium spp.* ISO 15213  19,96 24,35
Clostridium spp. spores* ISO 15213  22,03 26,88
Clostridium perfringens* EVS-EN ISO 7937 22,87 27,90
Coliforms*** EVS-ISO 4832   13,50 16,47
Cronobacter spp detection EVS-EN ISO 22964 22,32 27,23
Enterobacteriaceae*** EVS-ISO 21528-2  14,57 17,78
Enterococci * EVS-EN 15788, ISO 7899-2 modified 14,80 18,06
Escherichia coli (β-Glucuronidase positive) *** EVS-ISO 16649-2 13,50 16,47
Coagulase-positive staphylococci incl. S.aureus*** EVS-EN ISO 6888-1 18,37 22,41
Coagulase-positive staphylococci incl. S.aureus* EVS-EN ISO 6888-2 18,37 22,41
Coagulase-positive staphylococci, detection* EVS-EN ISO 6888-3 19,00 23,18
Sterility of canned foods* NMKL 59 93,00 113,46
Lactobacillus spp* ISO 15787 19,91 24,29
Lactobacillus acidophilus* ISO 20128  26,30 32,09
Lactobacillus delbrueckii subsp bulgaricus* ISO 7889  26,30 32,09
Spores of lactate fermenting clostridia  (incl. Clostridium tyrobutyricum) MPN* BioCC MM-039 23,00 28,06
Listeria spp. detection* EVS-EN ISO 11290-1  22,56 27,52
L. monocytogenes detection*** EVS-EN ISO 11290-1  22,56 27,52
Listeria monocytogenes detection 125 g (5 x 25 g pooled sample) EVS-EN ISO 11290-1  44,90 54,78
L. monocytogenes enumeration* EVS-EN ISO 11290-2 20,10 24,52
Mesophilic lactic acid bacteria *** ISO 15214  19,50 23,79
Mesophilic spores and specially thermoresistant thermophilic spores* NY/T1331-2007 17,50 21,35
Mesophilic spore formers* NY/T1331-2007 14,97 18,26
Psychrotrophic microorganisms * EVS-EN ISO 17410 16,50 20,13
Isolation of pure cultures* in-house method 50 €/h 61 €/h
Yeast and moulds *** EVS-ISO 21527-1, EVS-ISO 21527-2 16,15 19,70
Contaminating microorganisms in butter, fermented milks and fresh cheese* ISO 13559 29,00 35,38
Salmonella spp detection EVS-EN ISO 6579-1 18,10 22,08
Salmonella spp detection 26 g -249 g EVS-EN ISO 6579-1 22,28 27,18
Salmonella spp detection 250 g EVS-EN ISO 6579-1 52,00 63,44
Salmonella spp. 125 g (5 x 25 g pooled sample) EVS-EN ISO 6579-1 24,00 29,28
Streptococcus thermophilus* ISO 7889  21,83 26,63
Thermophilic bacteria* ISO 27265 modified 13,36 16,30
Specially thermoresistant spores of thermophilic bacteria* NY/T1331-2007 14,97 18,26
Thermophilic streptococci* BioCC MM-038 21,83 26,63
Thermoduric bacteria (psychro-, meso- or thermophilic)* BioCC MM-031 17,77 21,68

* the method is not accredited

*** From 06/21/2016 the Laboratory of Microbiology of the BioCC OÜ is authorised in accordance with the Food Act.

Conforms to the requirements of EVS-EN ISO/IEC 17025:2017 as testing laboratory in the field of  food, feeding stuffs and environmental samples microbiological testing.

Cover letter for microbiological analyzes

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