Microbiological analyses
Microbiological analyzes of food and feed
Parameter | Method | EUR/ sample VAT excluded | EUR/ sample VAT included |
Aerobic total plate count | EVS-EN ISO 4833-2 | 12,56 | 15,32 |
Anaerobic total plate count * | EVS-EN ISO 4833-2 modifikatsioonidega | 22,80 | 27,82 |
Bacillus cereus, presumptive | EVS-EN ISO 7932 | 17,59 | 21,46 |
Identification of isolates (externally provided service)* | MALDI-TOF MS | 19,00 | 23,18 |
Disinfectant sensitivity of bacterial isolate* | BioCC MM-040 | Price upon agreement | |
Bifidobacteria, presumptive * | ISO 29981 | 32,00 | 39,04 |
Campylobacter spp detection* | EVS-EN ISO 10272-1 | 34,62 | 42,24 |
Campylobacter spp. detection with species identification* | EVS-EN ISO 10272-1, MALDI-TOF MS | 46,68 | 56,95 |
Clostridium spp.* | ISO 15213 | 19,96 | 24,35 |
Clostridium spp. spores* | ISO 15213 | 22,03 | 26,88 |
Clostridium perfringens* | EVS-EN ISO 7937 | 22,87 | 27,90 |
Coliforms*** | EVS-ISO 4832 | 13,50 | 16,47 |
Cronobacter spp detection | EVS-EN ISO 22964 | 22,32 | 27,23 |
Enterobacteriaceae*** | EVS-ISO 21528-2 | 14,57 | 17,78 |
Enterococci * | EVS-EN 15788, ISO 7899-2 modified | 14,80 | 18,06 |
Escherichia coli (β-Glucuronidase positive) *** | EVS-ISO 16649-2 | 13,50 | 16,47 |
Coagulase-positive staphylococci incl. S.aureus*** | EVS-EN ISO 6888-1 | 18,37 | 22,41 |
Coagulase-positive staphylococci incl. S.aureus* | EVS-EN ISO 6888-2 | 18,37 | 22,41 |
Coagulase-positive staphylococci, detection* | EVS-EN ISO 6888-3 | 19,00 | 23,18 |
Sterility of canned foods* | NMKL 59 | 93,00 | 113,46 |
Lactobacillus spp* | ISO 15787 | 19,91 | 24,29 |
Lactobacillus acidophilus* | ISO 20128 | 26,30 | 32,09 |
Lactobacillus delbrueckii subsp bulgaricus* | ISO 7889 | 26,30 | 32,09 |
Spores of lactate fermenting clostridia (incl. Clostridium tyrobutyricum) MPN* | BioCC MM-039 | 23,00 | 28,06 |
Listeria spp. detection* | EVS-EN ISO 11290-1 | 22,56 | 27,52 |
L. monocytogenes detection*** | EVS-EN ISO 11290-1 | 22,56 | 27,52 |
Listeria monocytogenes detection 125 g (5 x 25 g pooled sample) | EVS-EN ISO 11290-1 | 44,90 | 54,78 |
L. monocytogenes enumeration* | EVS-EN ISO 11290-2 | 20,10 | 24,52 |
Mesophilic lactic acid bacteria *** | ISO 15214 | 19,50 | 23,79 |
Mesophilic spores and specially thermoresistant thermophilic spores* | NY/T1331-2007 | 17,50 | 21,35 |
Mesophilic spore formers* | NY/T1331-2007 | 14,97 | 18,26 |
Psychrotrophic microorganisms * | EVS-EN ISO 17410 | 16,50 | 20,13 |
Isolation of pure cultures* | in-house method | 50 €/h | 61 €/h |
Yeast and moulds *** | EVS-ISO 21527-1, EVS-ISO 21527-2 | 16,15 | 19,70 |
Contaminating microorganisms in butter, fermented milks and fresh cheese* | ISO 13559 | 29,00 | 35,38 |
Salmonella spp detection | EVS-EN ISO 6579-1 | 18,10 | 22,08 |
Salmonella spp detection 26 g -249 g | EVS-EN ISO 6579-1 | 22,28 | 27,18 |
Salmonella spp detection 250 g | EVS-EN ISO 6579-1 | 52,00 | 63,44 |
Salmonella spp. 125 g (5 x 25 g pooled sample) | EVS-EN ISO 6579-1 | 24,00 | 29,28 |
Streptococcus thermophilus* | ISO 7889 | 21,83 | 26,63 |
Thermophilic bacteria* | ISO 27265 modified | 13,36 | 16,30 |
Specially thermoresistant spores of thermophilic bacteria* | NY/T1331-2007 | 14,97 | 18,26 |
Thermophilic streptococci* | BioCC MM-038 | 21,83 | 26,63 |
Thermoduric bacteria (psychro-, meso- or thermophilic)* | BioCC MM-031 | 17,77 | 21,68 |
* the method is not accredited
*** From 06/21/2016 the Laboratory of Microbiology of the BioCC OÜ is authorised in accordance with the Food Act.
Conforms to the requirements of EVS-EN ISO/IEC 17025:2017 as testing laboratory in the field of food, feeding stuffs and environmental samples microbiological testing.
Inquiries
Please contact us if you have any questions related to our services or if you need any support.