Microbiological analyses
Microbiological analyzes of foodstuffs
Parameter
| Method | EUR/sample VAT excluded | EUR/sample VAT inluded |
Bacillus cereus* | EVS-EN ISO 7932:2005 | 13.08 | 15.70 |
Bifidobacterium spp* | ISO 29981:2010 | 19.58 | 23.50 |
Clostridium spp. and their spores* | ISO 15213:2003 | 15.00 | 18.00 |
Coagulase-positive staphylococci incl. S.aureus | EVS-EN ISO 6888-1:2001 | 15.00 | 18.00 |
Coli-forms*** | EVS-ISO 4832:2010 | 9.92 | 11.90 |
Glucuronidase positive Escherichia coli *** | EVS-ISO 16649-2:2011 | 10.17 | 12.20 |
Enterobacteriaceae *** | EVS-ISO 21528-2:2017 | 10.00 | 12.00 |
Enterococci * | EVS-EN 15788:2009 | 8.75 | 10.50 |
Lactobacillus acidophilus* | ISO 20128:2006 | 16.00 | 19.20 |
Lactobacillus delbrueckii subsp. bulgaricus* | ISO 9232:2003 | 19.83 | 23.80 |
Listeria spp. | EVS-EN ISO 11290-1:2000 | 18.00 | 21.60 |
Listeria monocytogenes | EVS-EN ISO 11290-1:2000 | 18.83 | 22.60 |
Mesophilic lactic acid *** | ISO 15214:1998 | 10.08 | 12.10 |
Spores of thermoresistant microorganisms * | ISO/TS 27265:2009 | 11.42 | 13.70 |
Streptococcus thermophilus * | ISO 9232:2003 | 10.08 | 12.10 |
Sulphite reducing anaerobes and their spores * | ISO 15213:2003 | 13.33 | 16.00 |
Thermophilic Clostridium spp. and their spores * | ISO 15213:2003 | 15.00 | 18.00 |
Thermophilic sulphite reducing anaerobes and their spores * | ISO 15213:2003 | 13.33 | 16.00 |
Total count | EVS-EN ISO 4833-2:2013 | 6.08 | 7.30 |
Total count of psychrotrophic microorganisms * | EVS-EN ISO 4833-2:2013 | 6.08 | 7.30 |
Yeast and moulds *** | EVS-ISO 21527-1:2009 EVS-ISO 21527-2:2009 | 9.58 | 11.50 |
* the method is not accredited
*** From 06/21/2016 the Laboratory of Microbiological of the BioCC OÜ is authorised in accordance with the Food Act
Microbiological analyzes of feedingstuffs
Parameter
| Method | EUR/sample VAT excluded | EUR/sample VAT inluded |
Clostridium spp. and their spores* | ISO 15213:2003 | 15.00 | 18.00 |
Coli-forms | EVS-ISO 4832:2010 | 9.92 | 11.90 |
Glucuronidase positive Escherichia coli | EVS-ISO 16649-2:2011 | 10.17 | 12.20 |
Enterobacteriaceae | EVS-ISO 21528-2:2017 | 10.00 | 12.00 |
Lactobacillus spp | EVS-EN 15787:2009 | 8.70 | 10.44 |
Lactococci* | EVS-EN 15787:2009 | 8.70 | 10.44 |
Yeast and moulds | EVS-ISO 21527-1:2009 EVS-ISO 21527-2:2009 | 9.58 | 11.50 |
* the method is not accredited
- Interpretation of analysis results on request
- Personal consultation 30 EUR / h, VAT will be included in the price
Inquiries
Please contact us if you have any questions related to our services or if you need any support.