Microbiological analyses

Microbiological analyses

Microbiological analyzes of foodstuffs

Parameter 

 

Method

EUR/sample

VAT excluded

EUR/sample

VAT inluded

Bacillus cereus*EVS-EN ISO 7932:200513.0815.70
Bifidobacterium spp*ISO 29981:201019.5823.50
Clostridium spp.*ISO 15213:200315.0018.00
… their spores*ISO 15213:200315.0018.00
Coagulase-positive staphylococci incl. S.aureusEVS-EN ISO 6888-1:200115.0018.00
Coli-forms***EVS-ISO 4832:20109.9211.90
Glucuronidase positive Escherichia coli ***EVS-ISO 16649-2:201110.1712.20
Enterobacteriaceae ***EVS-ISO 21528-2:201710.0012.00
Enterococci *EVS-EN 15788:20098.7510.50
Lactobacillus acidophilus*ISO 20128:200616.0019.20
Lactobacillus delbrueckii subsp. bulgaricus*ISO 9232:200319.8323.80
Listeria spp.EVS-EN ISO 11290-1:200018.0021.60
Listeria monocytogenesEVS-EN ISO 11290-1:200018.8322.60
Mesophilic lactic acid bacteria ***ISO 15214:199810.0812.10
Spores of thermoresistant microorganisms *ISO/TS 27265:200911.4213.70
Streptococcus thermophilus *ISO 9232:200310.0812.10
Sulphite reducing anaerobes*ISO 15213:200313.3316.00
… their spores*ISO 15213:200315.0018.00
Thermophilic Clostridium spp. *ISO 15213:200315.0018.00
… their spores *ISO 15213:200315.0018.00
Thermophilic sulphite reducing anaerobes*ISO 15213:200313.3316.00
… their spores *ISO 15213:200313.3316.00
Total countEVS-EN ISO 4833-2:20136.087.30
Total count of psychrotrophic microorganisms *EVS-EN ISO 4833-2:20136.087.30
Yeast and moulds ***

EVS-ISO 21527-1:2009

EVS-ISO 21527-2:2009

9.5811.50

* the method is not accredited

*** From 06/21/2016 the Laboratory of Microbiological of the BioCC OÜ is authorised in accordance with the Food Act

Microbiological analyzes of feedingstuffs

Parameter 

 

Method

EUR/sample

VAT excluded

EUR/sample

VAT inluded

Clostridium spp.*ISO 15213:200315.0018.00
… their spores*ISO 15213:200315.0018.00
Coli-formsEVS-ISO 4832:20109.9211.90
Glucuronidase positive Escherichia coli  EVS-ISO 16649-2:201110.1712.20
EnterobacteriaceaeEVS-ISO 21528-2:201710.0012.00
Lactobacillus sppEVS-EN 15787:20098.7010.44
Lactococci*EVS-EN 15787:20098.7010.44
Yeast and moulds

EVS-ISO 21527-1:2009

EVS-ISO 21527-2:2009

9.5811.50

* the method is not accredited

  • Interpretation of analysis results on request
  • Personal consultation 30 EUR, VAT will be included in the price

Cover letter for microbiological analyzes

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