Microbiological analyses

Microbiological analyses

Microbiological analyzes of foodstuffs

Parameter  Method EUR/ sample VAT excluded EUR/ sample VAT included
Aerobic total plate count  EVS-EN ISO 4833-2  10,69 12,83
Anaerobic total plate count * EVS-EN ISO 4833-2  modifikatsioonidega 21,54 25,85
Bacillus cereus, presumptive EVS-EN ISO 7932  16,64 19,97
Bifidobacteria, presumptive * ISO 29981  22,36 26,83
Campylobacter spp detection* EVS-EN ISO 10272-1 34,28 41,14
Campylobacter spp. detection with species identification* EVS-EN ISO 10272-1, MALDI-TOF MS 46,28 55,54
Clostridium spp.* ISO 15213  17,29 20,75
Clostridium spp. spores* ISO 15213  17,29 20,75
Clostridium perfringens* EVS-EN ISO 7937 22,47 26,96
Coliforms*** EVS-ISO 4832   12,48 14,98
Cronobacter spp detection EVS-EN ISO 22964 21,53 25,84
Enterobacteriaceae*** EVS-ISO 21528-2  12,70 15,24
Enterococci * EVS-EN 15788, ISO 7899-2 modifikatsioonidega 12,73 15,28
Escherichia coli (β-Glucuronidase positive) *** EVS-ISO 16649-2 12,73 15,28
Coagulase-positive staphylococci incl. S.aureus*** EVS-EN ISO 6888-1 18,01 21,61
Coagulase-positive staphylococci incl. S.aureus* EVS-EN ISO 6888-2 18,01 21,61
Lactobacillus spp* ISO 15787 17,46 20,95
Lactobacillus acidophilus* ISO 20128  18,41 22,09
Lactobacillus delbrueckii subsp bulgaricus* ISO 7889  22,88 27,46
Listeria spp. detection* EVS-EN ISO 11290-1  21,71 26,05
L. monocytogenes detection*** EVS-EN ISO 11290-1  21,71 26,05
L. monocytogenes enumeration* EVS-EN ISO 11290-2 18,90 22,68
Mesophilic lactic acid bacteria *** ISO 15214  17,46 20,95
Spores of mesophilic and thermophilic bacteria* in-house method 17,30 20,76
Psychrotrophic microorganisms * EVS-EN ISO 17410 10,69 12,83
Yeast and moulds *** EVS-ISO 21527-1, EVS-ISO 21527-2 14,82 17,78
Salmonella spp detection* EVS-EN ISO 6579-1 16,65 19,98
Salmonella spp detection 250 g* EVS-EN ISO 6579-1 47,53 57,04
Streptococcus thermophilus* ISO 7889  11,54 13,85
Sulfite-reducing anaerobes* ISO 15213  12,17 14,60
Spores of sulfite-reducing anaerobes* ISO 15213  13,00 15,60
Thermophilic bacteria* ISO 27265 modifikatsioonidega 10,69 12,83
Thermoresistant spores of thermophilic bacteria* ISO 27265 modifikatsioonidega 12,37 14,84
Identification of isolates (externally provided service)* MALDI-TOF MS 12 14,40

* the method is not accredited

*** From 06/21/2016 the Laboratory of Microbiology of the BioCC OÜ is authorised in accordance with the Food Act.

Microbiological analyzes of feedingstuffs

Parameter  Method EUR/ sample VAT excluded EUR/ sample VAT included
Aerobic total plate count  EVS-EN ISO 4833-2  10,69 12,83
Bacillus cereus, presumptive* EVS-EN ISO 7932  16,64 19,97
Campylobacter spp tuvastamine* EVS-EN ISO 10272-1 34,28 41,14
Clostridium spp. * ISO 15213  17,29 20,75
Clostridium spp. spores* ISO 15213  17,29 20,75
Clostridium perfringens* EVS-EN ISO 7937 22,47 26,96
Coliforms*** EVS-ISO 4832   12,48 14,98
Cronobacter spp detection* EVS-EN ISO 22964 21,53 25,84
Enterobacteriaceae EVS-ISO 21528-2  12,70 15,24
Enterococci * EVS-EN 15788 12,73 15,28
Escherichia coli (β-Glucuronidase positive) EVS-ISO 16649-2 12,73 15,28
Coagulase-positive staphylococci incl. S.aureus EVS-EN ISO 6888-1  18,01 21,61
Lactobacillus spp ISO 15787 17,46 20,95
Lactococci* Laborimeetod 17,46 20,95
Listeria spp. detection* EVS-EN ISO 11290-1  21,71 26,05
L. monocytogenes detection* EVS-EN ISO 11290-1  21,71 26,05
L. monocytogenes enumeration* EVS-EN ISO 11290-2 18,90 22,68
Mesophilic lactic acid bacteria* ISO 15214  17,46 20,95
Psychrotrophic microorganisms* EVS-EN ISO 17410 10,69 12,83
Yeast and moulds EVS-ISO 21527-1, EVS-ISO 21527-2 14,82 17,78
Salmonella spp detection* EVS-EN ISO 6579-1 16,65 19,98
Sulfite-reducing anaerobes* ISO 15213  12,17 14,60
Spores of sulfite-reducing anaerobes* ISO 15213  13,00 15,60

* the method is not accredited

  • Interpretation of analysis results on request
  • Personal consultation 30 EUR, VAT will be included in the pric5

Cover letter for microbiological analyzes

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